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Soda consumption has changed — a lot. The typical person now consumes 190 calories a day from sugary drinks, up from 70 a day in the late 1970s. That 120-calorie increase represents about one-half of the total daily caloric increase during that span, C.D.C. data shows.
Of all foods and beverages, says Mr. Brownell, [a prominent nutrition researcher], "the science is most robust and most convincing on the link between soft drinks and negative health effects."
David Leonhardt
"Soda a Tempting Tax"
The New York Times
Liquid Candy
The $72 billion carbonated soft drink industry is doing everything it can to keep its current customers and attract new ones – and with great success. Carbonated soft drinks are the single biggest source of calories in the American diet*, and are a major contributor to the growing health problems this nation faces. Advocates are increasingly pushing for policies that will limit the harmful impact of soda, and for good reason.
This page contains tools and resources for advocates seeking to frame soda in a way that supports nutrition policy to limit soda.
Soda Talking Points for Advocates
Here are some talking points which will help support your argument when writing letters to newspaper editors and op-ed columns, or pitching a story to a journalist.
Soda Taxes and Fees
Levying a tax or fee on soda is a strategy that is of interest to advocates because it could serve the dual purpose of: (1) raising revenues to fund health and prevention efforts; and (2) reducing soda consumption. |
Soda and Children Don't Mix
Minimizing children’s exposure to the promotion of sugar-sweetened beverages, marketing and most notably soda, is a critical action in promoting healthy eating. |
| Soda Taxes and Fees Talking Points |
Soda and Children Talking Points |
• Letters to the Editor
Don't tax food - tax soda pop
By Eliana Bukofzer, Oakland
(San Francisco Chronicle, June 8, 2009)
Proposed fee for sugar
By Rapid Response Media Network
How to help stem the tide of obesity
Juliet Sims, Oakland
(San Francisco Chronicle, August 22, 2009) |
• Letters to the Editor
Healthy food environments
By Genoveva Islas-Hooker, Fresno
(Fresno Bee, September 22, 2009)
Schools should promote healthy choices
By Juliet Sims, Berkeley
(San Francisco Chronicle, October 2, 2007)
School ban on sweet drinks
By Leslie Mikkelsen
(New York Times, May 5, 2006)
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• Related Resources
Funding Prevention in California
By Prevention Institute and BMSG, May 2009
Soft Drink Taxes
By The Rudd Center for Food Policy & Obesity, Fall 2009 |
• Related Resources
Obesity Crisis or Soda Scapegoat?
By BMSG, January 2005
Sugar Water Gets a Facelift: What Marketing Does for Soda
By BMSG, September 2009
Read the press release
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