Related Resources

A Vision for “Good Food” for Public Health

This resource, by Food & Society Policy Fellows Angie Tagtow and Arnell Hinkle,  assists public health practitioners who want to promote healthful diets and a sustainable food system in their community.

Cultivating Common Ground: Linking Health and Sustainable Agriculture

This Prevention Institute report engages health professionals as advocates for sustainable agriculture and presents recommendations to build a collaborative movement for a just, sustainable, health-promoting food system.

Food and Nutrition Professionals Can Implement Practices to Conserve Natural Resources and Support Ecological Sustainability

This position paper from the American Dietetic Association outlines the field of nutrition’s commitment and responsibility to encourage environmentally responsible practices that conserve natural resources, minimize the quantity of waste generated, and support the ecological sustainability of the food system.

Food Marketers Greenwash Junk Food: Companies Tout Link to Health and Environmental Movements

This framing brief explains how food and beverage companies are borrowing the symbolism of the environmental movement to cast a favorable green light on themselves and their products.

Healthy Land, Health People: Building a Better Understanding of Sustainable Food Systems for Food and Nutrition Professionals

This resource from the American Dietetic Association’s, Sustainable Food Systems Task Force aims to increase awareness of sustainable food systems practices and describe the emerging role of food and nutrition professionals in this area of practice.

Toward a Healthy, Sustainable Food System

This position paper, by the American Public Health Association, reviews the scientific basis for understanding the US food system and sustainability, identifies specific issues of concern, discusses key related policies and action opportunities.

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