Last Updated on by San San
One of the wonders of health is learning about different things that can help you improve and become healthier. “Where is sugar removed from the blood?” It may not seem like an important question, but if it helps you understand how to manage your blood sugar, it’s one of the most important questions to your health.
Where Is Sugar Removed From The Blood? The Answer May Surprise You!
Those who monitor their blood sugar levels know the importance of glucose.
Glucose is an important source of energy for your body. Think of it as the gasoline that fuels the engine of the human body.
Your body turns carbohydrates naturally present in the foods you eat and converts them into glucose.
So now we know how glucose gets into your system. But where is sugar removed from the blood?
In addition to your blood cells consuming glucose for energy, your liver plays an important role in the production and healthy removal of sugars from the blood. In this post, we will examine the process.
If you are one of the millions of people who monitor their blood sugar levels, you likely understand the important role glucose plays in overall health. But you might not understand exactly where sugar is removed from the blood.
Your liver is the train station where a lot of the action takes place. Your liver produces glucose from carbohydrates found in the foods you eat, then stores the carbohydrates and releases them when energy is needed by your body.
If this sounds like a very scientific process, that’s because it is. But don’t worry! We’ll break down the process so that it is easily understandable.
Check out some common questions and their answers below.
How Does Blood Sugar Work?
After you eat foods with carbohydrates, fats or proteins, your body converts these foods into sugars or glucose that your body’s cells can then use for energy. This work is done primarily by the liver.
What Does Blood Sugar Do?
Blood sugar is a term that describes the glucose in the bloodstream. Most people who ask ‘What does blood sugar do?’ are familiar with monitoring their blood sugar levels for health reasons.
The most common reason for monitoring your blood sugar is to watch for side effects from diabetes.
Blood sugar glucose is used as the main source of fuel for all cells within the human body.
Is Blood Glucose the Same as Blood Sugar?
The terms blood sugar and blood glucose are most often used interchangeably by healthcare professionals.
To learn more, we will focus on the term ‘glycogenesis,’ which is used to describe the process whereby your liver turns excess glucose into energy reserves.
Your body uses glucose for energy. So the term blood sugar level is a measurement of how much glucose is in your bloodstream at any given time.
If you have more glucose than your cells can consume at any given time, then you have high blood sugar levels and should watch out for hyperglycemia.
If you have less glucose than your cells need at any time to maintain optimal function then you are suffering from low blood sugar and should be on the lookout for symptoms of hypoglycemia.
Most diabetics suffer from chronically high levels of blood sugar and have problems metabolizing excess sugars within the bloodstream.
The insulin hormone helps your body remove glucose in the bloodstream by facilitating the transfer of these glucose molecules across the membrane of the cell so they can be used as energy.
Where is Blood Sugar Removed from the Blood?
The answer: Everywhere your cells do business within the body.
Glucose is the most simple form of energy and the preferred source of energy for nearly all of your bodily functions. As each cell moves about its business performing its predesignated function, it burns glucose to create energy.
So the answer to ‘Where does sugar leave the blood?’ has been partially answered. Your liver converts it to the energy that is eaten by the cells.
If there is more glucose circulating in the body at any given time than is required to perform the energy output of the cells at that time, then a healthy liver converts that extra glucose into forms the body can use at a later date.
This process is called glycogenolysis. Excess glucose is most often stored in the liver as glycogen, turned into body fat to act as an energy reserve, or converted into a form of glycogen that is stored within muscle tissue.
Where Is Sugar Removed From The Blood? Here’s the Conclusion
We hope that after reading this post you understand more about where blood sugar is removed from the body.
